I’m Kevin Bach, a chef who believes that food can connect people, no matter where they are. My journey has always centered around the flavors that bring people together, from making phở in my college dorm to cooking in the vibrant markets of Saigon and hosting pop-ups in Paris. Inspired by my experiences in Vietnam, Paris, and the Pacific Northwest, I combine tradition with curiosity, crafting dishes that invite exploration and create meaningful connections. Join me as I share my love for food, one plate at a time.